By Daily Cook
This recipe includes 12 ingredients; get them on your table now and make Daily Cook's Velvety Homemade Lobster Bisque.
Order totalTaxes or delivery fees are excluded from the priceBy Daily Cook
This recipe includes 12 ingredients; get them on your table now and make Daily Cook's Velvety Homemade Lobster Bisque.
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Melt the butter in a large pot over medium heat and sauté the onion until translucent.
Stir in the garlic and tomato paste, cooking for about 1 minute until fragrant.
Pour in the sherry to deglaze the pan, scraping up any browned bits from the bottom.
Add the seafood stock and paprika, bringing the mixture to a gentle simmer for 10 minutes.
Stir in the heavy cream and the chopped lobster meat, heating through for another 3 minutes.
Season with salt and pepper to taste and serve hot with a sprinkle of fresh chives.