By Daily Cook
This recipe includes 11 ingredients; get them on your table now and make Daily Cook's Creamy Tuscan Chickpea Soup.
Order totalTaxes or delivery fees are excluded from the priceBy Daily Cook
This recipe includes 11 ingredients; get them on your table now and make Daily Cook's Creamy Tuscan Chickpea Soup.
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Heat the olive oil in a large pot over medium heat and sauté the onion until softened.
Add the garlic and oregano, cooking for another minute until fragrant.
Stir in the chickpeas and vegetable broth, bringing the mixture to a simmer for 15 minutes.
Use an immersion blender to partially blend the soup for a creamy texture while keeping some chickpeas whole.
Stir in the heavy cream, Parmesan cheese, and fresh spinach until the spinach is wilted.
Season with salt and pepper, serve hot, and enjoy!