By Daily Cook
This recipe includes 12 ingredients; get them on your table now and make Daily Cook's Classic New England Clam Chowder.
Order totalTaxes or delivery fees are excluded from the priceBy Daily Cook
This recipe includes 12 ingredients; get them on your table now and make Daily Cook's Classic New England Clam Chowder.
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In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pot.
Add the butter to the bacon fat, then sauté the onion and celery until softened.
Stir in the flour and cook for 1 minute to create a roux.
Gradually whisk in the clam juice and bring to a simmer.
Add the cubed potatoes and cook for 15 minutes or until tender.
Stir in the chopped clams and heavy cream, heating through gently without boiling.
Season with salt and pepper, and serve hot topped with the crispy bacon and fresh parsley.