By Daily Cook
This recipe includes 9 ingredients; get them on your table now and make Daily Cook's Zesty Crispy Rice Salad.
Order totalTaxes or delivery fees are excluded from the priceBy Daily Cook
This recipe includes 9 ingredients; get them on your table now and make Daily Cook's Zesty Crispy Rice Salad.
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Heat the vegetable oil in a large non-stick skillet over medium-high heat.
Spread the cooked rice in an even layer in the pan. Cook undisturbed for 8-10 minutes, until golden and crispy on the bottom.
Remove the rice from the heat and transfer to a large mixing bowl. Let it cool slightly.
Add the cucumber, cilantro, and mint to the bowl with the rice.
In a small jar, whisk together the lime juice, fish sauce, and chili flakes. Pour over the salad.
Toss everything together gently until well combined.
Top with crushed peanuts and serve immediately for the best crunch.