By Daily Cook
This recipe includes 6 ingredients; get them on your table now and make Daily Cook's Classic Roman Spaghetti Carbonara.
Order totalTaxes or delivery fees are excluded from the priceBy Daily Cook
This recipe includes 6 ingredients; get them on your table now and make Daily Cook's Classic Roman Spaghetti Carbonara.
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Bring a large pot of salted water to a boil and cook spaghetti until al dente.
While the pasta cooks, sauté the guanciale or pancetta in a large skillet until crispy and golden.
In a small bowl, whisk together the eggs, grated Pecorino Romano, and black pepper until well combined.
Reserve 1/2 cup of pasta water, then drain the pasta.
Add the hot pasta to the skillet with the pork and remove from heat.
Quickly pour in the egg mixture, tossing constantly to create a silky, creamy sauce without scrambling the eggs; add reserved pasta water if needed for consistency.
Serve immediately with an extra sprinkle of cheese and pepper.