By Daily Cook
This recipe includes 7 ingredients; get them on your table now and make Daily Cook's Crispy Baked Chicken Thighs.
Order totalTaxes or delivery fees are excluded from the priceBy Daily Cook
This recipe includes 7 ingredients; get them on your table now and make Daily Cook's Crispy Baked Chicken Thighs.
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Preheat your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper.
Pat the chicken thighs completely dry with paper towels to ensure the skin gets extra crispy.
In a small bowl, mix together the salt, pepper, garlic powder, thyme, and paprika.
Rub the chicken thighs with olive oil, then generously coat them with the spice mixture.
Place the chicken skin-side up on the prepared baking sheet.
Bake for 35–40 minutes, or until the skin is deeply golden brown and the internal temperature reaches 165°F.
Let the chicken rest for 5 minutes before serving to lock in the juices.