By Daily Cook
This recipe includes 5 ingredients; get them on your table now and make Daily Cook's Classic Silky Chocolate Mousse.
Order totalTaxes or delivery fees are excluded from the priceBy Daily Cook
This recipe includes 5 ingredients; get them on your table now and make Daily Cook's Classic Silky Chocolate Mousse.
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Melt the chopped chocolate in a heatproof bowl set over a pot of simmering water. Set aside to cool slightly.
Whisk the egg yolks with half of the sugar in a bowl until pale and thick. Stir in the cooled chocolate.
In a separate bowl, whip the heavy cream and vanilla until soft peaks form.
In another clean bowl, beat the egg whites with the remaining sugar until stiff peaks form.
Gently fold the whipped cream into the chocolate mixture, followed by the egg whites, until just combined.
Spoon into individual serving glasses and refrigerate for at least 2 hours before serving.