Classic Southern Peach Cobbler

This recipe includes 9 ingredients; get them on your table now and make Daily Cook's Classic Southern Peach Cobbler.

This recipe includes 9 ingredients; get them on your table now and make Daily Cook's Classic Southern Peach Cobbler.

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Cooking instructions

Your progress0 of 7 steps

Preheat oven
Preheat your oven to 375°F (190°C).
Coat the peaches
Toss the sliced peaches with 1 cup of sugar and lemon juice, then spread them into a baking dish.
Mix dry topping
In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
Cut in butter
Cut the butter into the flour mixture until it looks like coarse crumbs.
Top the peaches
Sprinkle the topping evenly over the peaches and dust with cinnamon.
Bake until golden
Bake for 40 to 45 minutes until the top is golden brown and the peach filling is bubbling.
Cool and serve
Let it cool for 10 minutes before serving warm.

Classic Southern Peach CobblerBy Daily CookCompleted steps: 0 of 7