By Daily Cook
This recipe includes 12 ingredients; get them on your table now and make Daily Cook's Classic Tomato Shakshuka.
Order totalTaxes or delivery fees are excluded from the priceBy Daily Cook
This recipe includes 12 ingredients; get them on your table now and make Daily Cook's Classic Tomato Shakshuka.
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Heat olive oil in a large skillet over medium heat.
Add the onion and bell pepper. Cook until soft, about 5 minutes.
Stir in the garlic, paprika, cumin, and chili powder. Cook another minute until fragrant.
Pour in the tomatoes, breaking them up with a spoon. Simmer for 10 minutes until thickened.
Use a spoon to create small wells in the sauce and crack an egg into each one.
Cover the skillet and cook until the egg whites are set but the yolks are still runny, about 5-8 minutes.
Season with salt and pepper, garnish with fresh herbs, and serve warm with crusty bread.