By Daily Cook
This recipe includes 11 ingredients; get them on your table now and make Daily Cook's Creamy Summer Sweet Corn Chowder.
Order totalTaxes or delivery fees are excluded from the priceBy Daily Cook
This recipe includes 11 ingredients; get them on your table now and make Daily Cook's Creamy Summer Sweet Corn Chowder.
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In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pot.
Add the butter and onion to the pot. Sauté until translucent.
Stir in the corn kernels and cook for 5 minutes, until slightly charred.
Add the cubed potatoes and broth. Bring to a boil, then simmer until potatoes are fork-tender.
Stir in the heavy cream and smoked paprika. Simmer for another 5 minutes.
Use an immersion blender to partially blend the soup for a creamy texture, keeping some corn chunks intact.
Season with salt and pepper, then serve topped with the crispy bacon and fresh chives.