By Daily Cook
This recipe includes 7 ingredients; get them on your table now and make Daily Cook's Zesty Shredded Chicken Enchiladas.
Order totalTaxes or delivery fees are excluded from the priceBy Daily Cook
This recipe includes 7 ingredients; get them on your table now and make Daily Cook's Zesty Shredded Chicken Enchiladas.
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Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
In a medium bowl, combine the shredded chicken, half of the cheese, onions, and cumin.
Spread a thin layer of enchilada sauce on the bottom of the baking dish.
Fill each tortilla with the chicken mixture, roll them tightly, and place seam-side down in the dish.
Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
Bake for 20 minutes until the cheese is bubbly and slightly browned, then garnish with cilantro before serving.