By Daily Cook
This recipe includes 7 ingredients; get them on your table now and make Daily Cook's Classic Mexican Street Corn (Elote).
Order totalTaxes or delivery fees are excluded from the priceBy Daily Cook
This recipe includes 7 ingredients; get them on your table now and make Daily Cook's Classic Mexican Street Corn (Elote).
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Preheat your grill to medium-high heat.
Grill the corn directly on the grates, turning occasionally, until charred and tender, about 10-12 minutes.
In a small bowl, mix together the mayonnaise and Mexican crema.
Brush the grilled corn generously with the mayo mixture.
Roll the corn in the crumbled Cotija cheese until well coated.
Sprinkle with chili powder and fresh cilantro, and serve immediately with a squeeze of fresh lime juice.