By Daily Cook
This recipe includes 6 ingredients; get them on your table now and make Daily Cook's Viral Dubai Knafeh Pistachio Chocolate Bar.
Order totalTaxes or delivery fees are excluded from the priceBy Daily Cook
This recipe includes 6 ingredients; get them on your table now and make Daily Cook's Viral Dubai Knafeh Pistachio Chocolate Bar.
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Blend the pistachios in a powerful blender until a thick paste forms (approx. 5 minutes).
Add the tahini and blend until smooth. Stir in the melted white chocolate until it reaches a Nutella-like consistency.
Melt the butter in a pan, add the shredded kataifi, and fry until golden brown and crispy.
Mix the crispy kataifi with about 80ml of your prepared pistachio cream to create the filling.
Temper your chocolate by microwaving in 30-second intervals until melted, then stir until smooth.
Pour a layer of chocolate into a silicone mold and set in the fridge. Once firm, spread the pistachio-knafeh filling on top.
Seal the bar with a final layer of tempered chocolate and refrigerate until fully set before serving.