By Daily Cook
This recipe includes 6 ingredients; get them on your table now and make Daily Cook's Korean BBQ Steak Flatbread.
Order totalTaxes or delivery fees are excluded from the priceBy Daily Cook
This recipe includes 6 ingredients; get them on your table now and make Daily Cook's Korean BBQ Steak Flatbread.
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Preheat your grill to medium heat and lightly oil the grates.
Brush both sides of the steak with the Korean BBQ sauce and grill for 4–5 minutes per side, brushing with extra sauce during the final minute.
Remove the steak, let it rest for 5–10 minutes, then thinly slice against the grain.
Place the flatbread on a grill-safe tray, top with shredded cheese, and grill over indirect heat for 3–5 minutes until the cheese is melted and the crust is toasted.
Remove from the grill, top with kimchi, sliced steak, and fresh scallions, then slice and serve immediately.