By Daily Cook
This recipe includes 13 ingredients; get them on your table now and make Daily Cook's Classic Moist Carrot Cake.
Order totalTaxes or delivery fees are excluded from the priceBy Daily Cook
This recipe includes 13 ingredients; get them on your table now and make Daily Cook's Classic Moist Carrot Cake.
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Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
Add the oil and eggs, mixing until smooth. Fold in the grated carrots and walnuts.
Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick comes out clean.
Cool the cake completely before frosting.
Beat the cream cheese and butter until smooth, then gradually add powdered sugar and vanilla.
Spread the frosting generously over the cooled cake and serve.