Perfect Pan-Seared Lamb Chops

This recipe includes 7 ingredients; get them on your table now and make Daily Cook's Perfect Pan-Seared Lamb Chops.

This recipe includes 7 ingredients; get them on your table now and make Daily Cook's Perfect Pan-Seared Lamb Chops.

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Cooking instructions

Your progress0 of 5 steps

Dry & season chops
Pat the lamb chops dry with paper towels, then season generously on both sides with salt and pepper.
Heat the skillet
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Sear the chops
Place the lamb chops in the skillet and sear for 3-4 minutes per side for medium-rare.
Baste with herb butter
During the last minute of cooking, add the butter, smashed garlic, and rosemary to the pan. Spoon the melted herb butter over the chops.
Rest & serve
Remove the chops from the pan and let the lamb rest for 5 minutes before serving.

Perfect Pan-Seared Lamb ChopsBy Daily CookCompleted steps: 0 of 5