By Daily Cook
This recipe includes 9 ingredients; get them on your table now and make Daily Cook's Classic Beef Enchiladas.
Order totalTaxes or delivery fees are excluded from the priceBy Daily Cook
This recipe includes 9 ingredients; get them on your table now and make Daily Cook's Classic Beef Enchiladas.
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Preheat your oven to 375°F (190°C).
In a large skillet, brown the ground beef with the onion and garlic until fully cooked. Drain excess fat.
Stir in the chili powder, cumin, and 1/2 cup of the enchilada sauce into the beef mixture.
Spread a thin layer of enchilada sauce on the bottom of a 9x13 baking dish.
Spoon the beef mixture into the center of each tortilla, sprinkle with a little cheese, roll tightly, and place seam-side down in the dish.
Pour the remaining enchilada sauce over the top and sprinkle generously with the remaining cheese.
Bake for 20 minutes, until the cheese is melted and bubbly.
Garnish with fresh cilantro before serving.