By Daily Cook
This recipe includes 8 ingredients; get them on your table now and make Daily Cook's Ultimate Crispy Southern Fried Chicken.
Order totalTaxes or delivery fees are excluded from the priceBy Daily Cook
This recipe includes 8 ingredients; get them on your table now and make Daily Cook's Ultimate Crispy Southern Fried Chicken.
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Marinate the chicken in buttermilk for at least 1 hour in the refrigerator.
In a large bowl, whisk together the flour, salt, pepper, garlic powder, and paprika.
Dredge each piece of chicken in the flour mixture, shaking off any excess.
Heat about 2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven to 350°F.
Fry the chicken in batches until golden brown and cooked through, about 12-15 minutes per batch.
Drain on a wire rack and serve hot.