By Daily Cook
This recipe includes 7 ingredients; get them on your table now and make Daily Cook's Creamy Pesto Lasagna Rolls.
Order totalTaxes or delivery fees are excluded from the priceBy Daily Cook
This recipe includes 7 ingredients; get them on your table now and make Daily Cook's Creamy Pesto Lasagna Rolls.
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Preheat your oven to 375°F (190°C).
In a medium bowl, combine the ricotta, 1/4 cup pesto, 1 cup mozzarella, Parmesan, and egg. Mix until smooth.
Spread a thin layer of the ricotta mixture onto each cooked lasagna noodle.
Roll up each noodle tightly and place seam-side down in a baking dish spread with a layer of marinara sauce.
Top with the remaining marinara sauce, remaining mozzarella, and dollops of the remaining pesto.
Bake for 20-25 minutes until the cheese is bubbly and slightly golden.