By Daily Cook
This recipe includes 5 ingredients; get them on your table now and make Daily Cook's The Perfect Silky Scrambled Eggs.
Order totalTaxes or delivery fees are excluded from the priceBy Daily Cook
This recipe includes 5 ingredients; get them on your table now and make Daily Cook's The Perfect Silky Scrambled Eggs.
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Crack the eggs into a bowl and add the milk or cream. Whisk vigorously until the mixture is uniform and slightly frothy.
Melt the butter in a non-stick skillet over medium-low heat until it begins to foam.
Pour the egg mixture into the skillet and let it sit undisturbed for a few seconds, until the edges just start to set.
Using a heat-resistant spatula, gently push the eggs from the edges toward the center to create soft, large curds.
Continue folding gently for 1-2 minutes, until the eggs are mostly set but still slightly moist.
Remove from heat immediately, season with salt and pepper, and serve hot.