By Daily Cook
This recipe includes 10 ingredients; get them on your table now and make Daily Cook's Crispy Air Fryer Tofu Fried Rice.
Order totalTaxes or delivery fees are excluded from the priceBy Daily Cook
This recipe includes 10 ingredients; get them on your table now and make Daily Cook's Crispy Air Fryer Tofu Fried Rice.
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Toss the cubed tofu with a little oil and cornstarch, then air fry at 200°C (400°F) for 15-20 minutes until golden and crispy.
While the tofu cooks, heat a wok or large pan over medium-high heat with a drizzle of oil.
Scramble the eggs in the pan until just set, then remove and set aside.
Add the garlic and frozen vegetables to the pan, stir-frying for 2-3 minutes.
Add the cold rice, soy sauce, oyster sauce, and chili oil, stirring constantly to break up the rice clumps.
Fold in the crispy air-fried tofu and cooked eggs, tossing everything together until well combined and heated through.
Drizzle with sesame oil, garnish with fresh green onions, and serve hot.