By Daily Cook
This recipe includes 9 ingredients; get them on your table now and make Daily Cook's Classic Golden Pan-Seared Crab Cakes.
Order totalTaxes or delivery fees are excluded from the priceBy Daily Cook
This recipe includes 9 ingredients; get them on your table now and make Daily Cook's Classic Golden Pan-Seared Crab Cakes.
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In a large bowl, gently combine the mayonnaise, egg, mustard, Worcestershire, parsley, and Old Bay seasoning.
Fold in the crab meat and panko breadcrumbs, being careful not to break up the large chunks of crab.
Form the mixture into four equal-sized patties.
Heat butter in a skillet over medium heat.
Cook the crab cakes for 3 to 4 minutes per side until they are golden brown and heated through.
Serve immediately with a lemon wedge and your favorite dipping sauce.