By Daily Cook
This recipe includes 10 ingredients; get them on your table now and make Daily Cook's Creamy Sun-Dried Tomato Salmon.
Order totalTaxes or delivery fees are excluded from the priceBy Daily Cook
This recipe includes 10 ingredients; get them on your table now and make Daily Cook's Creamy Sun-Dried Tomato Salmon.
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Season the salmon fillets with salt and pepper.
Heat the olive oil in a skillet over medium-high heat. Sear the salmon for 4-5 minutes per side until cooked through, then remove and set aside.
In the same skillet, add the minced garlic and sun-dried tomatoes. Cook for 1 minute until fragrant.
Pour in the heavy cream and Italian seasoning. Simmer for 2-3 minutes until slightly thickened.
Stir in the Parmesan cheese until melted and smooth.
Return the salmon to the pan and spoon the creamy sauce over the fillets.
Garnish with fresh basil and serve immediately.