By Daily Cook
This recipe includes 10 ingredients; get them on your table now and make Daily Cook's Classic French Onion Soup.
Order totalTaxes or delivery fees are excluded from the priceBy Daily Cook
This recipe includes 10 ingredients; get them on your table now and make Daily Cook's Classic French Onion Soup.
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In a large pot, melt butter with olive oil over medium heat. Add the onions and cook until deeply caramelized, about 30-40 minutes.
Stir in the sugar and flour and cook for another minute to remove the raw flour taste.
Deglaze the pot with white wine, scraping up all the delicious brown bits from the bottom.
Add the beef broth and bay leaf, then simmer partially covered for 20 minutes.
Ladle the soup into oven-safe bowls. Top with toasted baguette slices and a generous mound of Gruyère cheese.
Broil in the oven until the cheese is bubbling and golden brown.