By Daily Cook
This recipe includes 7 ingredients; get them on your table now and make Daily Cook's Classic Golden Herb Focaccia.
Order totalTaxes or delivery fees are excluded from the priceBy Daily Cook
This recipe includes 7 ingredients; get them on your table now and make Daily Cook's Classic Golden Herb Focaccia.
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In a large bowl, whisk together the flour, yeast, and salt. Stir in the warm water until a sticky dough forms.
Cover the bowl and let the dough rise in a warm place for about 2 hours, until doubled in size.
Pour 2 tablespoons of olive oil into a 9x13 inch baking pan. Transfer the dough into the pan and stretch it out to the edges.
Drizzle the remaining olive oil over the top, then use your fingers to press deep dimples all over the dough.
Sprinkle with the fresh rosemary and flaky sea salt, then let it rest for 20 minutes.
Bake at 425°F (220°C) for 20-25 minutes, until the bread is golden brown and crispy on the edges.