By Daily Cook
This recipe includes 5 ingredients; get them on your table now and make Daily Cook's Cloud-Fluffy Scrambled Eggs.
Order totalTaxes or delivery fees are excluded from the priceBy Daily Cook
This recipe includes 5 ingredients; get them on your table now and make Daily Cook's Cloud-Fluffy Scrambled Eggs.
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Whisk the eggs, milk, salt, and pepper in a medium bowl until the mixture is uniform and slightly frothy.
Melt the butter in a nonstick skillet over medium-low heat until it begins to foam.
Pour the egg mixture into the skillet and let it sit undisturbed for about 20 seconds.
Using a silicone spatula, gently push the eggs from the edges toward the center, creating soft, large curds.
Continue folding gently for 1-2 minutes until the eggs are set but still look moist and slightly runny.
Remove from the heat immediately, as the residual heat will finish the cooking process, and serve warm.