By Daily Cook
This recipe includes 12 ingredients; get them on your table now and make Daily Cook's Creamy Garlic Mushroom Risotto.
Order totalTaxes or delivery fees are excluded from the priceBy Daily Cook
This recipe includes 12 ingredients; get them on your table now and make Daily Cook's Creamy Garlic Mushroom Risotto.
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In a large pan, sauté the mushrooms in olive oil until golden brown. Set aside.
In the same pan, melt the butter and cook the shallots and garlic until softened.
Add the rice to the pan and toast for 2 minutes, until the edges look translucent.
Pour in the white wine and stir constantly until it is fully absorbed.
Add the warm broth one ladle at a time, stirring frequently and letting the liquid absorb before adding more.
Continue until the rice is al dente and creamy, then stir in the mushrooms, Parmesan, and parsley.
Season with salt and pepper and serve immediately.