
Classic Cheesecake
By Daily Cook
This recipe includes 8 ingredients; get them on your table now and make Daily Cook's Classic Creamy New York Cheesecake.
Order totalTaxes or delivery fees are excluded from the price
By Daily Cook
This recipe includes 8 ingredients; get them on your table now and make Daily Cook's Classic Creamy New York Cheesecake.
Order totalTaxes or delivery fees are excluded from the price
By Daily Cook
This recipe includes 8 ingredients; get them on your table now and make Daily Cook's Classic Creamy New York Cheesecake.
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Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
Mix the graham cracker crumbs, 2 tablespoons sugar, and melted butter. Press firmly into the bottom of the pan and bake for 10 minutes.
In a large bowl, beat the softened cream cheese and 1 1/4 cups sugar until smooth and creamy.
Add the eggs one at a time, beating on low speed after each addition. Then stir in the vanilla and sour cream.
Pour the mixture over the crust and smooth the top with a spatula.
Bake for 55 to 60 minutes, or until the center is set but still slightly jiggly.
Cool completely to room temperature, then refrigerate for at least 4 hours before serving.