By Daily Cook
This recipe includes 9 ingredients; get them on your table now and make Daily Cook's Quick & Zesty Shrimp Stir-Fry.
Order totalTaxes or delivery fees are excluded from the priceBy Daily Cook
This recipe includes 9 ingredients; get them on your table now and make Daily Cook's Quick & Zesty Shrimp Stir-Fry.
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Whisk together the soy sauce, honey, and sesame oil in a small bowl and set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the shrimp to the pan and cook until pink and opaque, about 2-3 minutes. Remove from the pan.
Add the vegetables to the same pan and stir-fry for 4-5 minutes until tender-crisp.
Stir in the garlic and ginger and cook for 30 seconds until fragrant.
Return the shrimp to the pan, pour the sauce over everything, and toss for 1 minute to coat.
Serve immediately over warm jasmine rice.