By Daily Cook
This recipe includes 9 ingredients; get them on your table now and make Daily Cook's Classic Korean Beef Bulgogi.
Order totalTaxes or delivery fees are excluded from the priceBy Daily Cook
This recipe includes 9 ingredients; get them on your table now and make Daily Cook's Classic Korean Beef Bulgogi.
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In a bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic, ginger, and grated pear to create the marinade.
Add the thinly sliced beef to the marinade and mix well, making sure every piece is coated.
Refrigerate the beef for at least 30 minutes, or up to 4 hours for deeper flavor.
Heat a large skillet or grill pan over medium-high heat.
Sear the beef in small batches until caramelized and cooked through, about 2 to 3 minutes per side.
Garnish with fresh green onions and toasted sesame seeds, then serve hot with steamed rice.