By Daily Cook
This recipe includes 9 ingredients; get them on your table now and make Daily Cook's Classic Homemade Teriyaki Chicken.
Order totalTaxes or delivery fees are excluded from the priceBy Daily Cook
This recipe includes 9 ingredients; get them on your table now and make Daily Cook's Classic Homemade Teriyaki Chicken.
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In a small bowl, whisk together the soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and honey until well combined.
Place the chicken thighs in a large pan over medium-high heat and brown them on both sides.
Pour the teriyaki sauce mixture over the chicken, coating every piece thoroughly.
Simmer the chicken for 10-12 minutes, turning occasionally, until the sauce thickens into a glossy glaze and the chicken is cooked through.
Serve hot over steamed rice, garnished with fresh chopped green onions and a sprinkle of sesame seeds.